Bu Lang Lao Shu Gong Ting Pu er

Bu Lang Lao Shu Gong Ting Pu er — a classic imperial (Gong Ting) grade shu pu-erh from old tea trees in the famous Bulangshan region. The tea is pressed into a convenient 10-gram portion brick with a special score line down the middle, making it easy to split into two 5-gram servings. This variety features a high content of golden tea buds, boasts a deep, heavy character, and easily brews into a thick, "oil-like" liquor while maintaining balance and smoothness.

Appearance: A small, neat dark brick packed with reddish-golden buds. It has a dense structure with a clear dividing line in the center. The infusion is thick, glossy, and ranges from deep chestnut to an almost opaque black ("oil-like").

Aroma: Deep, mature, and classically pu-erh. Dominated by pronounced woody, nutty, and mellow earthy notes characteristic of the Bulangshan terroir.

Taste: Full-bodied, rich, and velvety, displaying the classic profile of high-quality Gong Ting. Strong notes of walnut, dark chocolate, and aged wood lead into a long, sweetish woody-nutty aftertaste with no excessive bitterness or acidity.

Benefits & Features: A true energy-boosting pu-erh. It perfectly tones the body, clears the mind, delivers a powerful wave of alertness, and is excellent for morning or workplace tea sessions. It warms the body and aids digestion.

Ingredients: puerh tea.