Da Hong Pao Tea Brick 100g
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Oolong |
| Type: | Pressed |
| Gathering place: | Wuyishan, Fujian, China |
| Aroma: | Orchid, dried fruit, warm wood |
| Taste: | Smooth, mineral, long-lasting finish |
| Action: | Warming, relaxing, focusing |
A classic Wuyi rock oolong Da Hong Pao, crafted in the traditional medium-charcoal roast style (Zhong Huo) and pressed into a convenient 100 g tea brick. Multi-stage charcoal roasting brings out its innate sweetness, warmth, and depth.
The clear reddish-amber liquor yields a captivating aroma of wild orchids, dried fruits, and warm toasted wood. Smooth and full-bodied on the palate, it delivers a harmonious balance of sweetness and mineral character, leaving a long, lingering finish that echoes the true "rock rhyme" (Yan Yun) of Wuyishan.
Pressed in November 2025, this tea brick is a fine choice for slow Gongfu Cha sessions, gradually unfolding its rich layers steep after steep.
Ingredients: oolong tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 90-95 degrees | 3-5 gr/450 ml | 1-3 min |
| Strait | Teapot, gaiwan | 90-95 degrees | 5-10 gr/150 ml | 10s + 10s each subsequent brew |
| Insisting | |
| Tableware | Teapot |
| Temperature | 90-95 degrees |
| Amount of tea | 3-5 gr/450 ml |
| Brewing time | 1-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 90-95 degrees |
| Amount of tea | 5-10 gr/150 ml |
| Brewing time | 10s + 10s each subsequent brew |
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