Georgian GABA red tea by Moychay
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | GABA Red tea. |
| Gathering place: | Ozurgeti, Georgia. |
| Aroma: | Rye bread, dried fruits, tang. |
| Taste: | Juicy, bready, berry notes, spicy. |
| Action: | Relieves stress, deeply relaxing. |
Experimental Georgian natural semi-fermentation tea, with partial normal and partial vacuum fermentation. Oolong-style technology. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.
Ingredients: red tea.
 |  |  |  | |
|---|---|---|---|---|
| Strait | Teapot, gaiwan | 95-100 degrees | 8-10 gr/150 ml | 15-60 s |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 95-100 degrees |
| Amount of tea | 8-10 gr/150 ml |
| Brewing time | 15-60 s |
Customer Reviews
Please, sign up or login to your account.