HUA XIANG DA HONG PAO Oolong, 60 g
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Oolong |
| Type: | Pressed |
| Gathering place: | Wuyishan, Fujian, China |
| Aroma: | Wildflowers, orchid, warm toast |
| Taste: | Mineral, roasted, with floral sweetness |
| Action: | Refreshing, warming, inspiring |
An aromatic and elegant interpretation of the classic Wuyi rock oolong Da Hong Pao. "Hua Xiang" translates to "floral fragrance" — a vibrant botanical note developed through meticulously controlled shaking and oxidation of the leaves.
The liquor is rich and deeply structured, seamlessly weaving a bright floral bouquet with warm, roasted accents and the distinct mineral character of the Wuyi cliffs. It offers the traditional depth of Big Red Robe while adding a lighter, highly aromatic dimension.
Perfect for slow Gongfu Cha sessions, it handles multiple steeps effortlessly, unfolding new layers of flavor with every pour.
Ingredients: oolong tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 95 degrees | 3-5 gr/450 ml | 1-2 min |
| Strait | Teapot, gaiwan | 95 degrees | 7 g/150 ml | 5-10 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 95 degrees |
| Amount of tea | 3-5 gr/450 ml |
| Brewing time | 1-2 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 95 degrees |
| Amount of tea | 7 g/150 ml |
| Brewing time | 5-10 s |
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