Milky oolong
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Oolong |
| Gathering place: | China |
| Aroma: | Creamy vanilla with herbal and floral notes |
| Taste: | Floral, caramel |
| Action: | Refreshing and relaxing |
Only young leaves are used for making tea. Ideally, the top two young leaves and the top bud are cut off. The finished dried collection is leaves twisted into tight balls, which open during brewing. The flavor of this oolong is multifaceted and refined, reminiscent of spicy freshness, with herbal and floral notes. And also spicy, creamy vanilla and milk flavor is pronounced. The flavor is full of special sweetness and long aftertaste, not bitter.
Ingredients: Oolong tea, natural flavoring caramel, natural flavoring vanilla. Country of origin: China.
![]() | ![]() | ![]() | ![]() | |
|---|---|---|---|---|
| Insisting | Teapot | 90-95 degrees | 4-7 gr/ l. | 1-3 min |
| Strait | Gaiwan, teapot | 90-95 degrees | 3-5 gr/ 120ml. | 5-15 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 90-95 degrees |
| Amount of tea | 4-7 gr/ l. |
| Brewing time | 1-3 min |
| Strait | |
| Tableware | Gaiwan, teapot |
| Temperature | 90-95 degrees |
| Amount of tea | 3-5 gr/ 120ml. |
| Brewing time | 5-15 s |
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