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Ripe Pu-erh Hong Ding Xing (Muslim)
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Ripe puerh |
| Gathering place: | Yunnan Province, China |
| Aroma: | Woody, with notes of dried fruit, nuts, and campho |
| Taste: | Dense, velvety, smooth, without bitterness |
An aged Shu Pu-erh tea with a rich heritage. The colloquial name "Muslim" stems from Ma Dingchen, the founder of the historic Ding Xing tea house, whose surname traditionally signifies Chinese Hui (Muslim) roots.
Crafted from large-leaf Yunnan raw material, this compressed tea display a deep, mature character. The aroma and flavor profile features rich wood bark, dried fruit, nuttiness, and subtle camphor undertones. The infusion pours dark ruby red, yielding a smooth, velvety texture with a sweet, rounded finish.
Ingredients: puerh tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 8 gr/l | 3-5 min |
| Strait | Teapot, gaiwan | 100 degrees | 7-10 gr/150 ml | 20-60 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 8 gr/l |
| Brewing time | 3-5 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 7-10 gr/150 ml |
| Brewing time | 20-60 s |
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