Shu Pu-erh Ban Zhang
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Product data
Description How to brew Comments
| Kind: | Ripe puerh |
| Gathering place: | Ban Zhang, Xishuangbanna, Yunnan Province, China |
| Aroma: | Warm, woody, nutty |
| Taste: | Dense, smooth, with notes of dark chocolate |
Shu Pu-erh tea from the renowned Ban Zhang region (Xishuangbanna, Yunnan Province), conveniently pressed into 6-gram single-serving medallions. An easy, practical format for tastings, daily sessions, or tea on the go.
Crafted through traditional Wo Dui wet-piling fermentation, it reveals a warm, woody, and nutty aroma upon heating. The liquor is rich and smooth, delivering deep notes of dark chocolate, aged wood, and dried fruit, finishing with a pleasant sweet aftertaste and no bitterness.
Ingredients: puerh tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 6 gr/500 ml | 2-3 min |
| Strait | Teapot, gaiwan | 100 degrees | 6 gr/120 ml | 30-60 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 6 gr/500 ml |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 6 gr/120 ml |
| Brewing time | 30-60 s |
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