Spiral traveller sheng puer, 100 gr
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Raw puerh |
| Gathering place: | Menghai region, Yunnan, China. |
| Aroma: | Floral and fresh with subtle woody undertones. |
| Taste: | Complex, refreshing, and naturally sweet. |
A tea brick from Menghai, Yunnan, offering a dynamic and layered experience. Jingmai arbor raw puer contributes bright floral notes and a refreshing character to the blend.
The 2019 and 2023 raw puer teas add depth, structure, and a smooth earthiness, while white tea enhances the composition with delicate floral aromas and light sweetness. A balanced infusion that evolves beautifully through multiple steeps.
Ingredients: Jingmai sheng puer, 2019 & 2023 sheng puer, white tea.
 |  |  |  | |
|---|---|---|---|---|
| Strait | Teapot, gaiwan | 100 degrees | 8 gr/150 ml | 10-30 s |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 8 gr/150 ml |
| Brewing time | 10-30 s |
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