Xi Hu Long Jing (Dragon well)
| Kind: | Green tea. |
| Gathering place: | Hangzhou, Zhejiang, China. |
| Aroma: | Roasted nut, orchid, freshness. |
| Taste: | Buttery, toasted seeds, sweet. |
| Action: | Refreshing. |
Xi Hu Long Jing, also known as Dragon Well from West Lake, is a legendary green tea from Zhejiang Province and one of the finest representatives of classic Chinese green tea. It is renowned for its flat leaves, distinctive roasted chestnut aroma, and smooth, slightly sweet flavour with a rich umami character. It is no coincidence that Long Jing has long been recognised as one of the Ten Famous Teas of China.
Appearance: Flat, smooth, deep green leaves with a pleasantly sweet aroma of roasted seeds and nuts. The infusion is crystal clear with a bright yellow-green colour.
Aroma: Warm and rich, featuring distinctive notes of roasted chestnuts, nuts, and seeds, complemented by hints of fresh greenery.
Taste: Fresh, smooth, and beautifully balanced. Layers of freshly cut grass, dried fruit, sweet corn, and sweet beans are accompanied by delicate roasted chestnut and nutty notes. A rich umami character lingers into a long, naturally sweet finish.
Features & Benefits: Naturally rich in antioxidants, Long Jing provides gentle, refreshing energy while helping to maintain focus and mental clarity. An excellent choice both for discovering Chinese green tea and for everyday enjoyment.
Ingredients: Chinese green tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Glass, glass teapot | 75-80 degrees | 10-12 gr/l | 1-3 min |
| Strait | Gaiwan, glass, glass teapot | 75-80 degrees | 6-8 gr/200 ml | 10-15 sek, +5 sek |
| Insisting | |
| Tableware | Glass, glass teapot |
| Temperature | 75-80 degrees |
| Amount of tea | 10-12 gr/l |
| Brewing time | 1-3 min |
| Strait | |
| Tableware | Gaiwan, glass, glass teapot |
| Temperature | 75-80 degrees |
| Amount of tea | 6-8 gr/200 ml |
| Brewing time | 10-15 sek, +5 sek |
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