Chen Pi Bai Cha (陈皮白茶)

Chen Pi Bai Cha (陈皮白茶), or “White Tea with Mandarin Peel”
Each sachet contains a small compressed brick of Yunnan white tea blended with aged mandarin peel from Xinhui, Guangdong — a region renowned for its high-quality chen pi (dried citrus peel), prized for its rich aroma and depth of flavor.

Taste & Aroma
A gentle and balanced combination of the natural sweetness of white tea and the bright citrus notes of mandarin peel. The aroma is clean, with hints of honey, herbs, and sun-dried citrus zest. The taste is smooth and refreshing, with a soft, lingering aftertaste.

Effect
Gently energizing and warming. Promotes focus, aids digestion, and brings a sense of inner calm. Especially comforting in cooler weather.

Summary
A harmonious balance of freshness and warmth in a convenient format. Perfect for relaxed tea sessions at home, on the road, or at work.
One ~6 g brick holds up well for 5–6 infusions, gradually revealing new layers of flavor and aroma.

Ingredients: white tea, mandarin peel (chen pi)