Dian Hong Xiaoxiang Tian

Chinese Dian Hong red tea is a relatively young variety, discovered in the first half of the last century. Dian Hong was created to compete with Indian and Ceylon teas on the foreign market, but quickly became popular worldwide. Not the least role in this was played by the fact that Dianhong is harvested from large-leaf tea trees, as well as one of the features of this variety is the high bud content, even in budget variations.

Xiao Xiang Tian is translated from Chinese as "Little Fragrant Sweetness" - pressed in the form of a pancake to preserve the integrity of the leaves, contains a large number of golden tea buds. When brewed, it gives an amber-colored infusion. The aroma is deep, filled with shades of flowers, honey, rye bread. The flavor is voluminous, with shades of tropical fruits, tart honey, barely perceptible bitterness. The tea leaves a pleasant velvety aftertaste.

Ingredients: black tea.