Hojicha
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Product data
Description How to brew Comments
| Kind: | Japanese Roasted Green Tea (Kukicha) |
| Gathering place: | Japan |
| Aroma: | Warm, smoky |
| Taste: | Smooth, with a tart spicy smokiness |
A traditional Japanese roasted green tea, Hojicha is crafted from tea leaf stems and stalks (Kukicha). The distinct high-heat roasting process imparts a warm reddish-brown hue and a rich, toasted aroma.
The flavor profile reveals a tart, spicy smokiness complemented by notes of roasted grains and nuts. Naturally low in caffeine, Hojicha is a gentle choice for evening tea sessions and serves as an exceptional pairing for desserts and sweet pastries.
Ingredients: green tea kukicha.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 90-95 degrees | 12-15 gr/l | 2-3 min |
| Strait | Teapot, gaiwan | 90-95 degrees | 5-6 gr/150 ml | 15-45 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 90-95 degrees |
| Amount of tea | 12-15 gr/l |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 90-95 degrees |
| Amount of tea | 5-6 gr/150 ml |
| Brewing time | 15-45 s |
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