Jin Jun Mei 金骏眉
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Red tea |
| Gathering place: | Tong Mu Nature Reserve, China |
| Aroma: | Red berries, dried apples, caramel |
| Taste: | Velvety, fruity and pastry-like |
Jin Jun Mei is a famous Chinese black tea whose name translates as “Golden Eyebrows.” This tea is crafted from tender buds harvested on the border of Jiangxi Province and the Tong Mu Nature Reserve.
Jin Jun Mei is known for its rich pastry-like and fruity character. The aroma reveals notes of red berries, dried apples, and caramel. The delicate first-flush buds bring a gentle bitterness that gradually transforms into sweetness. Its smooth, velvety infusion unfolds into honeyed, floral, chocolate, and warm baked-bread notes. A long sweet-and-tangy aftertaste gives this tea remarkable depth and complexity.
Ingredients: red tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 95 degrees | 12 gr/1l | 3-5 min |
| Strait | Teapot, gaiwan | 90-95 degrees | 6-8 gr/120 ml | 5-40 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 95 degrees |
| Amount of tea | 12 gr/1l |
| Brewing time | 3-5 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 90-95 degrees |
| Amount of tea | 6-8 gr/120 ml |
| Brewing time | 5-40 s |
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