Lapsang Souchong
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Red tea |
| Gathering place: | China, Fujian Province |
| Aroma: | Smoked |
| Taste: | Smoked wood, caramel |
| Action: | Warming |
Lapsang Souchong is a well-known Chinese red tea from Fujian province with a deep smoky aroma and smooth, velvety taste. After fermentation, the leaves are gently smoked over pinewood, giving the tea distinctive notes of smoked wood, caramel, and subtle sweetness. A great choice for those who enjoy rich, warming teas.
Ingredients: Red tea (Lapsang Souchong).
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 12/gr/l | 2-4 min |
| Strait | Teapot, gaiwan | 100 degrees | 5-7 gr/120 ml | 5-15s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 12/gr/l |
| Brewing time | 2-4 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 5-7 gr/120 ml |
| Brewing time | 5-15s |
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