Moonlight White "Coin"
| Kind: | White tea |
| Type: | Pressed |
| Gathering place: | China, Pu'er County, Yunnan Province, |
| Aroma: | Fruity and floral |
| Taste: | Soft, sweet. |
| Action: | Refreshing, toning |
Yue Guang Bai (月光白), or “Moonlight White”, is a white tea from Pu’er County, Yunnan Province, China. It is made from young buds and leaves using traditional Yunnan sun-withering techniques.
Appearance
Its hallmark is the striking contrast of the leaves: one side dark brown, the other pale and covered in fine silvery fuzz.
Aroma & Infusion
Delicate, fruity-floral aroma. The liquor is clear and light-golden, gradually deepening into an amber hue.
Taste
Smooth and sweet, with no bitterness or astringency. A hint of acidity brings freshness, followed by a soft, enveloping aftertaste. With age, honey notes emerge, making it resemble red (black) teas.
Effect
Gently uplifting and harmonizing. Helps ease fatigue and tension, fosters a creative mood, and brings warmth and emotional balance.
Summary
A multifaceted, friendly tea — perfect for daily sessions or special moments. Varies in character depending on water temperature, revealing traits of both white and red teas.
Gracefully withstands 7–9 infusions, delivering a consistent taste and aroma.
Ingredients: white tea
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 85-90 degrees | 1 pc/120 ml | 30-60 s |
| Strait | Teapot, gaiwan | 85-90 degrees | 1 pc/400 ml | 3-4 min |
| Insisting | |
| Tableware | Teapot |
| Temperature | 85-90 degrees |
| Amount of tea | 1 pc/120 ml |
| Brewing time | 30-60 s |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 85-90 degrees |
| Amount of tea | 1 pc/400 ml |
| Brewing time | 3-4 min |
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