Mangang Village Sheng Tai Sheng Pu-erh, March 2024, 25g
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Bush grade: | Camellia sinensis var. Assamica |
| Gathering place: | Mengla County, Xishuangbanna, Yunnan, China |
| Aroma: | citrusy (fresh orange), woody |
| Taste: | balanced and smooth |
A limited-production sheng puer crafted during the March 2024 Yunnan Tea Expedition. Harvested from young trees in Mangang Village, inhabited by the Hani people, this tea was hand-roasted in pans by skilled technicians, including Mr. Shahui from Jingmai Mountain.
The dry leaves offer a strong citrus aroma of fresh orange with woody and rustic notes. During brewing, the aroma intensifies, revealing layers of roasted chestnuts, smoke, and incense. The flavor is slightly thick yet soft, featuring a perfect harmony of sweetness, bitterness, and acidity. Early infusions are dominated by smoky and roasted notes, gradually transitioning into the refreshing taste of juicy, fresh orange.
Ingredients: puerh tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 96 degrees | 5g/250ml | 1-1.5m; 2-2m; 3-4m |
| Strait | Teapot, gaiwan | 96 degrees | 5g/100ml | 30-50s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 96 degrees |
| Amount of tea | 5g/250ml |
| Brewing time | 1-1.5m; 2-2m; 3-4m |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 96 degrees |
| Amount of tea | 5g/100ml |
| Brewing time | 30-50s |
Customer Reviews
Please, sign up or login to your account.