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Shu pu erh sticky rice (nuo mi xiang cha)
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Ripe puerh |
| Gathering place: | China |
Shu Pu'er Sticky Rice is unforgettable and unique. This tea has a unique combination of tartness, chocolate, smokiness and rice aroma that together create an explosive mix of flavors and aromas. What makes this tea special is that classic shu pu'er is combined with sticky rice leaves that are pressed together into a 6-7 gram mini tocha.
Ingredients: puerh tea, rice.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 6 gr/450 ml | 2-3 min |
| Strait | Teapot, gaiwan | 100 degrees | 6 gr/150 ml | 10 s + 5 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 6 gr/450 ml |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 6 gr/150 ml |
| Brewing time | 10 s + 5 s |
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