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Red tea with osmanthus (Gui Hua Hong Cha)
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Red tea |
| Type: | Pressed |
| Gathering place: | Menghai, Yunnan |
| Aroma: | Tropical fruit |
| Taste: | Rich, sweet |
Gui Hua Hong Cha
A Chinese red tea scented using a traditional method: tea leaves are aged together with osmanthus flowers, giving the infusion exceptional depth. The taste is smooth and rich, with a light tartness, apricot, and fruity notes. The amber brew warms, refreshes, and restores energy.
Ingredients: red tea, osmanthus flowers.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 95-100 degrees | 6 gr/0,5l | 1-2 min |
| Strait | Teapot, gaiwan | 95-100 degrees | 6 gr/150 ml | 15-30 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 95-100 degrees |
| Amount of tea | 6 gr/0,5l |
| Brewing time | 1-2 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 95-100 degrees |
| Amount of tea | 6 gr/150 ml |
| Brewing time | 15-30 s |
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