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Ripe puerh Menghai Da Yi V93
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Product data
Description How to brew Comments
| Kind: | Ripe puerh |
| Gathering place: | China, Yunnan Province, Menghai District |
| Action: | tonifies, clarifies the mind and organizes thought |
Shu pu'er Menghai Da Yi V93 is the legendary V93 or "weshka".
The recipe of V93 pu'erh was developed in 1993, and mass production began in 2005. This tea is distinguished by its pure woody aroma and expressive flavor with notes of nuttiness. It was awarded a gold medal at the 13th Shanghai Tea Expo and is considered one of the most popular shu puerh from the Da Yi brand.
A good shu pu'er for all occasions. It gives incredible vigor, tonifies, clarifies the mind and organizes thoughts.
Ingredients: puerh tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 5-7 gr/500 ml | 2-3 min |
| Strait | Teapot, gaiwan | 100 degrees | 7-8 gr/150 ml | 20-30 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 5-7 gr/500 ml |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 7-8 gr/150 ml |
| Brewing time | 20-30 s |
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