Shan Hu Guo Hong Cha
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Red tea |
| Gathering place: | Hubei province, China |
| Aroma: | Sharp, bright, and ginger-lemon |
| Taste: | Citrus and dried fruit nuances, ginger |
Shan Hu Guo — red tea with Szechuan pepper, produced in Hubei province.
Appearance: Smallish, dark, mature raw tea leaves pressed into 5-gram tablets.
Aroma: Sharp and bright, ginger-lemon profile opening with undertones of spices, chili pepper, grapefruit, lime, and cardamom.
Taste: Light-bodied yet vibrant, with a pronounced tartness. Characteristically, it completely lacks any sharpness or heat from the Szechuan pepper. The dominant notes are citrusy, dried-fruity, and spicy — ginger, cardamom, orange chips, mandarin peel, and lemon curd.
Benefits & Features:
- Warms the body well, restores energy, and supports the nervous and immune systems.
- Elevates mood and stimulates the release of endorphins.
Ingredients: black tea, pepper.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 80-95 degrees | 5 gr/500 ml | 2-3 min |
| Strait | Teapot, gaiwan | 80-95 degrees | 5 gr/150 ml | 30-60 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 80-95 degrees |
| Amount of tea | 5 gr/500 ml |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 80-95 degrees |
| Amount of tea | 5 gr/150 ml |
| Brewing time | 30-60 s |
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