Yong Zhen "Red Bull" 357 gr.
| Kind: | Ripe puerh |
| Gathering place: | Yongde County, Yunnan Province, China |
| Aroma: | Nutty, woody |
| Action: | Powerful, tonic |
Shu Pu-erh from Yong Zhen Factory
A tightly compressed 357 g tea cake, made from high-quality spring-harvested raw material. A high concentration of light brown buds is evenly distributed throughout the cake. The tea is packaged in a sleek black wrapper, with an additional layer of traditional thin rice paper inside to prevent direct contact with the outer packaging.
Aroma and Taste
The dry leaves exude a soft, nutty aroma with hints of prunes and fresh forest air. When warmed, the scent intensifies with pronounced peaty and mineral notes, adding depth to the bouquet.
The taste is rich and expressive, featuring a distinct dark chocolate bitterness. The long-lasting aftertaste reveals nuances of cacao beans and walnuts, leaving a refined astringency on the palate.
Effects
This young Shu Pu-erh, crafted from spring-harvested material, delivers a powerful stimulating effect. Its impact is reminiscent of strong coffee—providing an instant energy boost and mental clarity, though not lasting too long. A perfect choice for an active start to the day.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 5 gr/0,5 l | 2-3 min |
| Strait | Teapot, gaiwan | 100 degrees | 7-10 gr/150 ml | 5-10 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 5 gr/0,5 l |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 7-10 gr/150 ml |
| Brewing time | 5-10 s |
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