Ripe puerh Amber Tiger
| Kind: | Ripe puerh |
| Type: | Pressed |
| Gathering place: | Xishuangbanna District, Menghai County, Yunnan |
| Action: | Restores your strength |
Tea from Menghai is represented by medium-sized raw material, without dust and crumbs, with a bud content of about 30%. It is characterized by a pronounced denseness and density, with spicy tartness and bitterness on the aftertaste.
In taste and aroma:
A note of resinous woody bark is present, accompanied by a warm caramel sweetness.
Woody and grassy bitterness and tartness are felt.
Minerality is observed on the last spills.
The infusion is thick and opaque with an optimal balance of sweetness and bitterness. It is drinkable and pleasant, not intrusive.
It is recommended to use 10 grams of tea per 150 ml gaiwan. With this ratio of tea to water, you can get more than 10 infusions of medium strength or about 7 infusions of more rich and strong tea. This will provide the perfect combination of aroma and flavor, allowing you to enjoy the tea for a long time.
This tea is perfect for daily morning tea drinking! It imparts a smooth liveliness and mental clarity, helping you start the day with good mood and energy.
Ingredients: puerh tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 8-10 gr/l | 5-7 min |
| Strait | Teapot, gaiwan, thermos | 100 degrees | 7-10 gr/150 ml | 20 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 8-10 gr/l |
| Brewing time | 5-7 min |
| Strait | |
| Tableware | Teapot, gaiwan, thermos |
| Temperature | 100 degrees |
| Amount of tea | 7-10 gr/150 ml |
| Brewing time | 20 s |
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