Dian Hong Hong Ta " Pagoda "

Dian Hong Hong Ta  or "Red Pagoda" is an exceptional black tea from China's Yunnan Province, handcrafted from carefully selected tea buds. Each small 3–4 g cone is skillfully shaped by hand from twisted buds and slowly unfurls during brewing into an elegant blossom-like display. Its captivating transformation, rich aroma, and smooth, layered flavour make every tea session a memorable experience.

Appearance
Small, tightly rolled golden-brown cones made exclusively from tender tea buds. As the tea infuses, each cone gradually unfolds into a beautiful flower-like shape, adding a unique visual element to the brewing process.

Aroma
Warm and inviting, with notes of honey, cocoa, dried fruit, and delicate floral nuances.

Taste
Smooth and velvety, becoming fuller and more expressive with each infusion. The flavour reveals elegant notes of dark chocolate, fine wood, honey, and dried blossoms, followed by a long, naturally sweet finish.

Features & Benefits
Dian Hong Hong Ta combines the visual elegance of hand-tied tea with the refined character of Yunnan black tea. It offers a gentle warming sensation, encourages relaxation, and creates a comforting atmosphere. Its name, "Red Pagoda," refers to the distinctive cone-shaped bundles that resemble traditional East Asian pagodas—timeless symbols of harmony and spiritual balance.

Ingredients
Chinese black tea.