Shu pu-erh "phoenix nest"
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Puerh |
| Type: | Ripe |
| Gathering place: | China |
| Action: | Invigorating and toning |
A unique and inimitable tea drink. The tea is produced in Yunnan province at the Lao Tsang factory. Young tea leaves with buds are used to make puerh. The prepared raw material undergoes special processing and is subjected to medium pressing. Pressed raw material in the form of a small nest, weighing 100 grams each. The aroma of the finished drink contains a variety of shades, but at the same time quite restrained, you can catch the notes of prunes and sweetish freshness of autumn leaves.
The flavor is rich but soft, woody and earthy notes prevail. The aftertaste is velvety, with a subtle bitter acidity.
Ingredients: puerh tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 3-5 gr/450 ml | 3-5 min |
| Strait | Teapot, gaiwan | 100 degrees | 5-7 gr/150 ml | 20 - 60 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 3-5 gr/450 ml |
| Brewing time | 3-5 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 5-7 gr/150 ml |
| Brewing time | 20 - 60 s |
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