Chuan Shi Jia Ming (357 g)
| Kind: | Ripe puerh |
| Gathering place: | Region: Xishuangbanna, Yunnan Province, China |
| Aroma: | Aged wood, hazelnut, and dry field herbs |
| Taste: | Rich, woody-nutty |
| Action: | Warms the body, enhances focus, gently energizes |
The Chuan Shi Jia Ming (357 g) pressed shu pu-erh cake is a true classic with a deep, mature character.
Made from tea leaves harvested in the legendary Xishuangbanna region of Yunnan Province, its name translates to "Traditional Family Tea Passed Down Through Generations"—a testament to authentic, time-honored fermentation craft.
This tea yields a dense, dark infusion with a cozy, unmistakable aroma of a warm wooden sauna and steamed bath broom. The flavor profile features crisp notes of aged wood paired with subtle forest moss accents, leading into a long, silky-smooth finish. Deeply warming and centering, this pu-erh performs exceptionally well both for mindful gongfu steeping and for all-day brewing in a travel thermos.
Ingredients: puerh tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 5 gr/0,5 l | 3-5 min |
| Strait | Teapot, gaiwan | 100 degrees | 7-10 gr/150 ml | 20-60 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 5 gr/0,5 l |
| Brewing time | 3-5 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 7-10 gr/150 ml |
| Brewing time | 20-60 s |
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