Da Hu Ya Ripe Puerh 357 g 大虎芽熟普洱饼茶

Large, downy buds, not tightly compressed. The cake is easy to break apart and transfer into a tea jar. The taste is rich, dense, and full-bodied, with a thick, velvety texture. It produces a long-lasting, stable, and deep state. Clear balance of bitterness, acidity, and astringency.

The tea is young, so attention should be paid to the amount used. It is also well suited for aging, as the thick buds have excellent potential for further transformation, and judging by its vitality, it can develop for a very long time.

The raw material was traditionally harvested from tea gardens on Bulang Mountain (布朗山) in Yunnan Province in 2023. Pressed into cakes in spring 2024. The cake is marked with a stamp bearing the characters of the Year of the Snake, 乙巳, 2025.

Cake weight: 357 grams.
Ingredients: Pu-erh tea.