GABA Shu pu'er Legendary
Not available
Product data
Description How to brew Comments
| Kind: | Puerh |
| Type: | Pressed |
| Gathering place: | Menghai District, China |
Pressed shu puerh tea from the brand Ne Qun Hao (produced by GABA technology). Form of pressing: pancake. Weight: 100 grams. Year of production: 2024.
The tea has passed the test for GABA content. The test was conducted by an independent Taiwanese laboratory with state accreditation. According to the obtained result, the GABA content in the puerh: 182 mg per 100 grams.
The raw material for this puerh is collected from ancient tea trees from the Menghai mountain region. Only those trees that are more than 100 years old have the right to be called ancient.
In the taste you can feel a hint of camphor wood, with a slight sweetish flavor of dates and refreshing notes characteristic of GABA tea.
Ingredients: puerh tea.
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| Strait | Teapot, gaiwan | 100 degrees | 8-12 gr/150 ml | 45s + 10s for each subsequent brew |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 8-12 gr/150 ml |
| Brewing time | 45s + 10s for each subsequent brew |





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