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Black Ceylon tea combined with caramel has an original tart taste and a delicate creamy aroma. Melting pieces of natural caramel give the tea a sweet aftertaste.
Ingredients: Black Tea Ceylon, -South India, -China, CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) (7%), natural flavouring.
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|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 12-15 gr/l | 3-5 min |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 12-15 gr/l |
| Brewing time | 3-5 min |
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