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Gaba Jia Ye Long Cha
| Kind: | Gaba oolong |
| Gathering place: | Taiwan, Alishan |
| Aroma: | Bread, fruit and berry. |
| Taste: | With bright berry acidity in a juicy aftertaste |
The famous Taiwanese oolong Formosa is grown on tea plantations in the Alishan Mountain area and processed using GABA technology. The medium heat of this tea results in a rich flavor, aroma, and intense color of the beverage. In China, it is more commonly known as Jia Ye Long Cha or Jin Bai Long Cha. The list of health benefits of GABA tea is ever-expanding, and it is one of the most studied teas among scientists. Over twenty years of research has shown no side effects, which is especially important for those who are health-conscious.
The aroma of this tea is mild, dense, with hints of fruit and berries and a hint of freshly baked bread.
The flavor is delicate, juicy and warm, with notes of bread and dried fruit, and the aftertaste has a bright acidity reminiscent of berries.
This tea has a pronounced relaxing and meditative effect, while gently gathering and focusing attention.
The GABA content of this tea is about 150 mg per 100 grams of product.
Ingredients: oolong tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 90-95 degrees | 8-10 gr/l | 1-3 min |
| Strait | Teapot, gaiwan | 90-95 degrees | 5-7 gr/120 ml | 10-30 sek |
| Insisting | |
| Tableware | Teapot |
| Temperature | 90-95 degrees |
| Amount of tea | 8-10 gr/l |
| Brewing time | 1-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 90-95 degrees |
| Amount of tea | 5-7 gr/120 ml |
| Brewing time | 10-30 sek |
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