Shu Pu Er tea cake weighing 100 g. The tea material was harvested in Yongde County, Yunnan Province, in the spring of 2024.
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| Kind: | Ripe puerh |
| Type: | Pressed |
| Gathering place: | China, Yongde County, Yunnan Province |
Juicy and rich, fruity, multi-layered and fluid.
A signature tangy note in the finish, shifting into sweetness.
Soft, delicate, swift and lively.
Ingredients: pu-erh tea.
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|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 10 gr/1 l | 3-4 min |
| Strait | Teapot, gaiwan | 100 degrees | 7-10 gr/150 ml | 10-20 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 10 gr/1 l |
| Brewing time | 3-4 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 7-10 gr/150 ml |
| Brewing time | 10-20 s |








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