Unsmoked tea brick 100g
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Red tea |
| Type: | Pressed |
| Gathering place: | Wuyishan, Fujian Province, China |
Produced in the village of Gua Dun in the Tong Mu Nature Reserve. This batch was split into two parts: one was used to make smoked tea and the other became Da Chi Gan. The latter was not smoked over wood and does not have a smoky flavor. This tea features a balance of delicacy, refinement, and subtlety combined with powerful, oily fruitiness, while retaining the characteristic qualities of red tea — astringency, a fiery taste, and strong impact. It stands out as an exceptional example of Wuyishan red tea. The product is pressed into 50-gram bricks.
Ingredients: black tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 8-10 gr/l | 2-3 min |
| Strait | Teapot, gaiwan | 100 degrees | 8 gr/150 ml | 30-60 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 8-10 gr/l |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 8 gr/150 ml |
| Brewing time | 30-60 s |
Customer Reviews
Please, sign up or login to your account.