Huang Ya Yellow tips
Yellow tea is a relatively rare and prized variety of tea, known for its unique processing method and delicate flavor. Huang Ya Yellow Tips is considered one of the most exquisite and sought-after yellow teas.
The traditional technology of yellow tea production involves a process called ‘stewing’ - after roasting and shaping, the tea is wrapped in a thick cloth or paper and left to stew for several days at a temperature of about 50 degrees Celsius. As a result, the tea changes in appearance, becoming slightly yellowish and acquiring a unique aroma and flavour profile.
The bouquet of the finished tea is multifaceted, spicy-grassy with woody, smoky, nutty and fruity notes. The aroma is delicate, spicy-grassy with notes of smoke and dried fruits. The flavour is dense, soft, slightly tart, with a long and sweet aftertaste.
Huang Ya Yellow Tips is highly regarded by tea connoisseurs for its unique character, delicate taste, and refined aroma. If you're interested in exploring different types of tea and enjoy a milder, smoother flavour with a touch of sweetness, Huang Ya Yellow Tips can be a delightful choice.
Spring harvest 2024!
Ingredients: Huang Ya Yellow Tips (yellow tea).
 |  |  |  | |
|---|---|---|---|---|
| Insisting | glass teapot | 80 degrees | 10-12 gr./l | 1-3 min. |
| Strait | glass teapot, gaiwan, Gun Fu Teapot | 80-85 degrees | 5-6 gr./120 | 7-30 sek. |
| Insisting | |
| Tableware | glass teapot |
| Temperature | 80 degrees |
| Amount of tea | 10-12 gr./l |
| Brewing time | 1-3 min. |
| Strait | |
| Tableware | glass teapot, gaiwan, Gun Fu Teapot |
| Temperature | 80-85 degrees |
| Amount of tea | 5-6 gr./120 |
| Brewing time | 7-30 sek. |
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