Gaba Da Hong Pao 50g
| Kind: | Cliff Oolong |
| Gathering place: | China, Fujian Province, Wuyi Mountain |
| Aroma: | Rich, with nutty notes |
| Taste: | Soft, balanced |
| Action: | Relaxes and tones |
Gaba Da Hong Pao — a unique pressed tea (50 g), custom-made. The Gaba-fermentation technology enriches the leaves with gamma-aminobutyric acid, providing special health benefits and a relaxing effect. The tea cake is carefully packed to perfectly preserve its flavor and aroma. An excellent choice for sophisticated tea lovers.
Appearance: Dark, large twisted leaves. Their surface glints slightly due to natural oils, and the structure demonstrates the density and premium quality of the raw material.
Aroma: Delicate and rich, with notes of nuts, woody undertones, and a touch of floral freshness. It unfolds into a deep and multifaceted bouquet upon brewing.
Taste: Smooth and balanced, with a rich, sweetish base, notes of caramel, nuts, and subtle woody nuances. The aftertaste is long-lasting, pleasant, and slightly astringent.
Benefits & Features:
- Gaba teas are famous for their high content of gamma-aminobutyric acid (GABA), which promotes relaxation, helps reduce stress levels, and elevates mood.
- Its unique processing makes it particularly valuable for health and inner harmony.
Ingredients: oolong tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 90-95 degrees | 3-5 gr/450 ml | 1-3 min |
| Strait | Teapot, gaiwan | 90-95 degrees | 7-10 gr/150 ml | 15-60 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 90-95 degrees |
| Amount of tea | 3-5 gr/450 ml |
| Brewing time | 1-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 90-95 degrees |
| Amount of tea | 7-10 gr/150 ml |
| Brewing time | 15-60 s |
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