Anji Bai Cha „Amber“

Anji Bai Cha "Amber" — a rare variation of the famous tea from Anji County (Zhejiang Province). Unlike the vibrant green spring flushes, this late-summer harvest features a deep, mature character. The buds and young leaves are carefully straightened by hand into a distinctive pointed needle shape. Due to seasonal and processing characteristics, the raw material develops a noble dark hue. Upon brewing, this variety yields a clear liquor with pronounced depth, combining pleasant fruitiness with a light, refreshing, sophisticated crispness.

Appearance: Slender, straight "pine needles" of a deep woody-brown and dark golden hue. The infusion is clean, clear.

Aroma: Deep and fresh, with pronounced fruity and light floral nuances.

Taste: Full-bodied and balanced; pleasant fruity sweetness is paired with a sophisticated, barely perceptible refreshing bitterness.

Benefits & Features: The high concentration of amino acids delivers a gentle yet profound effect — perfectly relieving tension, clearing the mind, quenching thirst, and restoring energy.

Ingredients: green tea.