Yong Zhen "Golden peacock" 250 g
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Ripe puerh |
| Type: | Pressed brick |
| Gathering place: | Yongde County, Yunnan Province, China |
| Aroma: | Spicy and woody. Nutty. |
| Taste: | Chocolatey, woody, mineral. |
| Action: | Improves mood, tones you up |
A young Shu Pu-erh from Xin Wen Factory, under the Yong Zhen brand – an invigorating and full-bodied tea with a distinctive flavor.
Taste and Aroma
This tea has a bright, velvety, and deep flavor with an earthy and peaty profile. Hints of wet wood and smoldering charcoal soaked in water can be detected. Mineral notes add freshness, while a stronger brew reveals a pleasant chocolatey-woody bitterness.
Infusion and Effects
The tea withstands multiple infusions while maintaining its dense and rich taste. It leaves a lingering aftertaste and provides an energizing boost, enhancing mood and overall well-being.
This Shu Pu-erh is smooth and easy to drink, making it perfect for daily tea sessions in the first half of the day or well in advance of bedtime.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 5 gr/0,5 l | 2-3 min |
| Strait | Teapot, gaiwan | 100 degrees | 7-10 gr/ 150 ml | 5-10 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 5 gr/0,5 l |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 7-10 gr/ 150 ml |
| Brewing time | 5-10 s |
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