Dian Hong Jin Ya “Golden Bud”
In stock
Delivery time: 1-3 days
Product data
Description How to brew Comments
| Kind: | Red tea |
| Gathering place: | China, Yunnan Province |
| Aroma: | Honey, spicy, bready |
| Taste: | Dense, with floral honey notes |
Dian Hong Jin Ya (“Golden Bud”)
A red tea from Yunnan Province, a region known for its rich and expressive teas. Only large spring tea buds are used for this tea, giving the infusion depth, softness, and a distinctive aroma.
The buds undergo careful processing: gentle rolling, drying, and roasting, which preserves the purity of flavor and aromatic depth.
The liquor is dense and amber-colored. The taste and aroma reveal notes of honey, flowers, spices, ripe plum, and fresh bread crust. The tea gently envelops the palate, combining richness with a sense of warmth and calm.
Ingredients: red tea.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 10 gr/l | 2-3 min |
| Strait | Teapot, gaiwan | 95-100 degrees | 7-10 gr/150 ml | 7-40 s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 10 gr/l |
| Brewing time | 2-3 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 95-100 degrees |
| Amount of tea | 7-10 gr/150 ml |
| Brewing time | 7-40 s |
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