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Liping Bai Cha White Tea, 50g

Liping Bai Cha White Tea, 50g

          3/5

In stock Delivery time: 1-3 days

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Product data Description How to brew Comments
Kind: White tea
Gathering place: Liping County, Guizhou, China
Aroma: fresh, floral, and subtly fruity
Taste: mellow, sweet, and exceptionally smooth

Liping White Tea is a seasonal marvel crafted from the rare “Baiye No. 1” cultivar. Originally from Zhejiang Province, where it was known as “Anji Baicha,” this tea was introduced to the unique terroir of Liping County, Guizhou. Its most striking feature is the physiological change of the leaves: when temperatures drop below 25°C, the leaves turn white with green veins.

While technically named a “white tea,” its flavor profile aligns more closely with premium green teas, though it is much gentler and smoother. Liping White Tea offers a refined, delicate taste without the typical astringency of green tea. Rich in amino acids and antioxidants, it yields a clear, bright infusion with a mellow sweetness and subtle floral notes, leaving a delightful lingering aftertaste.

Ingredients: white tea.

Tableware Temperature Amount of tea Time of day
Strait Teapot, gaiwan 90 degrees 5g/100ml 5-15s
Strait
Tableware Teapot, gaiwan
Temperature 90 degrees
Amount of tea 5g/100ml
Brewing time 5-15s

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