Shu puerh Xingsheng (500 g)
Not available
Product data
Description How to brew Comments
| Kind: | Shu pu'er |
| Type: | Pressed |
| Gathering place: | China, Menghai, Yunnan Province |
| Action: | Tonic |
Shu pu'er Xingsheng - Menghai district, Yunnan province, Xingsheng tea garden. Produced in November 2017. The weight of the brick is 500g.
Ingredients: Black Brick Tea Pu Erh.
 |  |  |  | |
|---|---|---|---|---|
| Insisting | Teapot | 100 degrees | 12-15 gr/l | 3-5 min |
| Strait | Teapot, gaiwan | 100 degrees | 5-7 gr/150 ml | 30s + 10s + 10s |
| Insisting | |
| Tableware | Teapot |
| Temperature | 100 degrees |
| Amount of tea | 12-15 gr/l |
| Brewing time | 3-5 min |
| Strait | |
| Tableware | Teapot, gaiwan |
| Temperature | 100 degrees |
| Amount of tea | 5-7 gr/150 ml |
| Brewing time | 30s + 10s + 10s |
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